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Quadrille Publishing

How to Bake Anything Gluten Free

Description

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?

The second cookbook from best-selling author Becky Excell 
How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"!

Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favorite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realized you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good.

From rainbow cake to smores brownies, red velvet cupcakes to fried donuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.

 

Shipping & Delivery

Orders placed before 12:00 pm PST are processed the same day. Orders may be subject to a processing time of up to 5 business days depending on product availibility or order requirements. Due to the recent COVID-19 Pandemic, order processing, shipping, and delivery, may be delayed. 

For more questions regarding order processing, shipping, or product availibility, please see our FAQ, send us an email, or call us toll-free at (888) 694-6168.

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