Abruzzese (Pomodoro Sauce)


Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.​


Pulp Of Tomato And Cherry Tomatoes 90%, Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Oregano, Pepper, Acidifier: Citric Acid

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